Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with employer match
Paid Time Off
Employee perks and discounts
next-day pay
Dining Discounts
Gym membership discounts
Job Description
Husk is a celebrated restaurant located in the vibrant heart of downtown Nashville, also known as Music City. This establishment is renowned for its dedication to Southern cuisine, offering guests a unique culinary experience that honors the rich history and evolving traditions of the South. At Husk, the menu is ingredient-driven, focusing on rediscovering heirloom products and local recipes that redefine and elevate the dining experience in Nashville. The restaurant thrives on its commitment to authenticity and quality, making it a beloved destination for locals and tourists alike who seek a true taste of Southern hospitality combined with innovative cuisine.<... Show More
Job Requirements
- Minimum 1+ year of experience in high-volume, upscale dining
- Ability to confidently discuss menu items including food, wine, spirits, and cocktails
- Strong attention to detail and ability to work proactively
- Excellent communication skills with a professional demeanor
- Ability to work efficiently in a fast-paced and team-oriented environment
Job Qualifications
- Experienced in high-volume, upscale dining environment (minimum 1+ year preferred)
- Knowledgeable and confident discussing food, wine, spirits, and cocktails
- Detail-oriented, proactive, and capable of working with a sense of urgency
- Strong communicator with a polished and professional demeanor
Job Duties
- Greet guests promptly with warmth and professionalism
- Guide guests through the menu with detailed knowledge of dishes, beverages, and specials
- Take accurate food and beverage orders and input them into the POS system efficiently
- Deliver food and drinks in a timely, attentive manner
- Monitor guest satisfaction and respond promptly to guest needs and concerns
- Collaborate with team members (bartenders, kitchen staff, server assistants) to ensure seamless service
- Maintain cleanliness and organization of assigned sections and service areas
- Handle payments accurately and process checks using the POS system
- Adhere to all health, safety, and sanitation guidelines
- Uphold the standards of service and hospitality expected in a fine dining environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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