Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Tuition Reimbursement
employee wellness program
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization specializing in operating and developing resort-style continuing care senior living communities. With a family of 28 communities spread across 9 states and employing over 8,500 team members, Acts is dedicated to providing a top-tier lifestyle for seniors that combines comfort, care, and convenience. Each community offers a broad spectrum of living options including independent living, assisted living, and skilled nursing services. Residents enjoy numerous on-campus amenities and services such as casual and fine dining venues, beauty salons, fitness centers, healthcare services, security, and engaging activity programs, all designed to foster a vibrant... Show More
Job Requirements
- entry level position with on-the-job training
- minors under the age of 18 must obtain a valid work permit if required by the state
- ability to stand and walk for extended periods
- ability to lift up to 25 pounds
- willingness to work flexible schedules including nights, weekends, and holidays
- strong customer service orientation
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- strong communication and interpersonal skills
- reliable and punctual
- ability to work flexible hours including weekends and holidays
- positive attitude and team-oriented mindset
- basic math skills for handling transactions
- previous food service experience is a plus but not required
Job Duties
- create an enjoyable dining experience for residents and their guests
- deliver food and beverages in a timely manner
- assist with the setup and cleanup of the dining room
- provide friendly and attentive customer service
- ensure dining areas are clean and well-organized
- adhere to health and safety regulations
- collaborate with kitchen and service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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