Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Discount Program
Paid Time Off
Sick Time
Holiday pay
myFlexPay
Tuition Reimbursement
Job Description
Sunrise Senior Living is a nationally recognized senior living provider committed to empowering residents to live longer, healthier, and happier lives. With a culture certified by Great Place to Work for the eighth time, Sunrise is celebrated for its outstanding workplace environment and team-oriented spirit. This senior living community prioritizes meaningful relationships between residents, their families, and team members, fostering a sense of joy and fulfillment through service. Their mission and principles of service emphasize the sacred value of human life and the importance of creating a high-quality, supportive environment for seniors.
Sunrise of Lower Makefield is currently h... Show More
Sunrise of Lower Makefield is currently h... Show More
Job Requirements
- High school diploma or GED
- Minimum of one year experience preferred in fine dining hospitality or full-service senior living
- Food Safety Certified within 90 days of position
- Maintain CPR and First Aid certifications as required by Sunrise and regulations
- Maintain ServeSafe certification
- Ability to handle multiple priorities
- Possess written and verbal communication skills
- Competent in organizational and time management skills
- Demonstrate good judgment, problem solving, and decision-making skills
Job Qualifications
- High school diploma or GED
- Minimum one year experience preferred in fine dining hospitality or full-service senior living
- Food safety certification required within 90 days of employment
- Must maintain CPR and First Aid certifications as required
- Must maintain ServeSafe certification
- Ability to handle multiple priorities
- Effective written and verbal communication skills
- Strong organizational and time management skills
- Good judgment, problem solving, and decision-making abilities
Job Duties
- Provide support in the day-to-day operations of the dining room while maintaining a high quality, positive, and safe environment for residents and team members
- Provide dining service training to new care managers
- Maintain knowledge of Daily and Always Available Menu items and provide general descriptions to residents
- Assist residents with menu selections and respond to menu-related questions
- Take meal and beverage orders and serve requested items according to guidelines
- Respond to residents' dining needs while maintaining hospitality and service standards
- Attend pre-meal briefings to understand meal and support activities
- Follow all local, state, and federal food handling policies
- Maintain standards of cleanliness, hygiene, and health
- Perform dining room checklist inspections and make adjustments to maintain quality
- Maintain side work duties as assigned
- Keep assigned tables and surrounding areas clean, neat, and ready
- Perform dining room setup and reset tables according to procedures
- Support dining room decorum and etiquette standards
- Complete opening and closing checklist criteria
- Assist in tabletop inventories maintenance
- Review and initial Daily Log for pertinent information
- Review Resident Diet Book and confidential charts
- Maintain confidentiality of resident information
- Practice safe food handling to prevent foodborne illness
- Complete daily, weekly, and monthly cleaning assignments
- Maintain healthy and safe work areas
- Assist with directional flow and supply placement in dining areas
- Partner with the community team to ensure compliance with occupational health and safety regulations
- Practice safety procedures including use of PPE, fire extinguishers, SDS, and Lockout Tagout procedures
- Participate actively as a team member and work toward team goals
- Demonstrate Team Member Credo in daily interactions
- Commit to serving residents and guests through Principles of Service
- Contribute to engagement programs and attend regular meetings
- Maintain compliance with required training and certifications
- Perform other assigned duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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