Job Overview

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Compensation

Type:
Hourly
Rate:
Range $25.00 - $35.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off

Job Description

Via Vite is a distinguished Italian restaurant located in the heart of Cincinnati, Ohio, specifically on Fountain Square. Known for offering a contemporary Italian dining experience, Via Vite captures the essence of Italy in both its culinary offerings and ambiance. Under the expert guidance of Chef Cristian Pietoso, who infuses every dish with a clear passion for authentic Italian cuisine, guests are treated to an unforgettable sensory journey. The restaurant prides itself on delivering high-quality dishes crafted from the freshest ingredients, paired expertly with a curated wine selection, designed to delight every palate.

As part of its commitment to exce... Show More

Job Requirements

  • prior experience in a food-serving establishment is preferred
  • excellent written and oral communication skills
  • in-depth knowledge of wine and food items on the menu
  • must be friendly, attentive, and able to handle guest needs effectively
  • collaboration with other servers, kitchen staff, and hosts is vital for smooth service
  • ability to address customer complaints and resolve issues calmly and effectively
  • accuracy in taking orders and handling payments
  • maintaining a positive and professional demeanor even during busy periods
  • punctuality and ability to work scheduled shifts
  • highly developed interpersonal skills
  • basic bookkeeping knowledge
  • working knowledge of point-of-sale systems
  • high level of stamina to work on feet for extended periods

Job Qualifications

  • prior experience in a food-serving establishment is preferred
  • excellent written and oral communication skills
  • in-depth knowledge of wine and food items on the menu
  • must be friendly, attentive, and able to handle guest needs effectively
  • collaboration with other servers, kitchen staff, and hosts is vital for smooth service
  • ability to address customer complaints and resolve issues calmly and effectively
  • accuracy in taking orders and handling payments
  • maintaining a positive and professional demeanor even during busy periods
  • punctuality and ability to work scheduled shifts
  • highly developed interpersonal skills
  • basic bookkeeping knowledge
  • working knowledge of point-of-sale systems
  • high level of stamina to work on feet for extended periods

Job Duties

  • greet guests and engage in friendly conversation
  • assist guests in placing orders and provide detailed menu information
  • submit food and beverage orders to the kitchen promptly
  • deliver food and drinks to tables accurately and professionally
  • maintain cleanliness and sanitation by bussing dishes and sweeping floors
  • help guests with bill payments and handle cash accurately
  • collaborate with kitchen staff and hosts to ensure smooth service flow

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location