Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.75
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
training program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been a staple in delivering innovative and delicious California-inspired cuisine for over 35 years. Founded on the philosophy of R.O.C.K.S — Respect, Opportunities, open Communication, Kindness, and Service — CPK has built a workplace culture that truly rocks. With a diverse and dynamic environment, CPK emphasizes teamwork, hospitality, and creating memorable dining experiences for guests. The brand is synonymous with creativity, quality food, and exceptional service, continuously striving to remain a top dining destination across the United States and internationally.
As a Server at California Pizza... Show More
As a Server at California Pizza... Show More
Job Requirements
- ability to work flexible shifts including evenings, weekends, and holidays
- must be at least 18 years old
- ability to stand for extended periods
- ability to communicate effectively with guests and team members
- commitment to providing excellent customer service
- willingness to comply with all company policies and procedures
- possession or ability to obtain state-required beverage service certification in applicable states
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a customer service or restaurant role is beneficial but not mandatory
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- knowledge of safe food handling procedures
- ability to operate POS systems
- willingness to obtain and maintain beverage service certification where required
Job Duties
- practice safe food handling procedures and have awareness of food allergens including where to find more information and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs to successfully implement and support company goals
- operate the point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- have state-mandated beverage service certificate where applicable
- provide excellent guest service ensuring memorable dining experiences
Job Qualifications
Experience
No experience required
Job Location
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