Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.85
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Travel Discounts
Credit union membership
Professional counseling
Family support
Employee parking
Uniform cleaning
Employee recognition events
food discounts
theme park discounts
community service opportunities
Job Description
Aqua Aston Hospitality (AAH) is a distinguished hospitality company dedicated to creating unforgettable vacation experiences for travelers from all around the world. With a strong emphasis on supportive and friendly work environments, AAH is known for delivering exceptional service within beautiful settings, ensuring guests make lasting memories during their stay. The company operates in the hospitality and vacation ownership industry, combining luxury accommodations with outstanding guest services, and boasts a status as one of the premier luxury resort operators, with accolades such as Forbes Five-Star and AAA Five-Diamond ratings. Aqua Aston Hospitality’s commitment to excellence and guest satisfaction makes it... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, or pull items up to 25 lbs
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Flexible to work varying shifts including weekends and holidays
- Position may require background and drug screening
- Willingness to adhere to company policies and safety guidelines
Job Qualifications
- Fine dining experience preferred
- Available to work various shifts, holidays, and both weekend days
- Strong communication and interpersonal skills
- Ability to work in a team-oriented environment
- Professionalism and attention to detail
- Basic math skills for handling payments
Job Duties
- Greet guests, take orders, and deliver food and drinks
- Set tables ensuring all supplies meet quality standards
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
- Communicate any meal requirements, allergies, dietary needs, and special requests to the kitchen
- Explain menu items and specials and check in with guests to ensure satisfaction with each food course and/or beverage
- Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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