Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options for full-time team members
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided
Food provided - free meal per shift
Employee Referral Program
Exclusive employee discounts
Closed on Thanksgiving and Christmas at most locations
Financial support from the employee-funded Lucky Cat Fund
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant chain that has been operating for over 29 years, offering a unique dining experience with a commitment to celebrating life, family, and food. Known for its exceptional hospitality and inviting atmosphere, P.F. Chang's specializes in delivering made-from-scratch dishes crafted with fresh ingredients and infused with authentic flavors. As a leader in the casual dining industry, P.F. Chang's continuously evolves while maintaining a strong foundation built on high-quality food and remarkable customer service. The company takes pride in its team-oriented culture and dedication to creating meaningful work experiences for its employees.
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Job Requirements
- Previous experience is not required – we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willing to obtain one
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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