Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience in providing guests with a memorable dining experience centered around a connection to seafood and coastal traditions. With over 500 restaurant locations, Red Lobster has expanded its family, embracing new friends and familiar faces alike. The company prides itself on being more than just a place to eat and work; it stands as a vital part of the communities it serves. Known for its inviting ambiance and consistently high-quality meals, Red Lobster continues to grow and innovatively develop opportunities for both guests and employees alike.<... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in customer service
- ability to work in a fast-paced environment
- strong communication skills
- basic math skills for handling payments
- ability to multitask effectively
- team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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