Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Bandana's is a family-owned small chain restaurant widely recognized for its commitment to exceptional hospitality and quality food. Located in Cedar Rapids, IA, this establishment has carved a niche in the local dining scene with its mission to treat every guest as if they are a guest in your own home. The core values emphasize not only good service but great hospitality and a clean, friendly environment where guests feel valued and well taken care of. The company's motto, "Perfect, Fast, Every time," perfectly encapsulates its dedication to consistency in delivering outstanding dining experiences. As a growing restaurant, Bandana's places... Show More
Job Requirements
- Must be guest sensitive with a sense of timing
- Ability to stand and exert mobility for extended periods
- Ability to bend, kneel, and lift up to 25 pounds frequently
- Ability to maintain high level of cleanliness and organization
- Must adhere to uniform standards
- Must be able to operate computer systems for order input
- Previous experience in a restaurant or similar environment is a plus
Job Qualifications
- Ability to speak, read, write, and understand the primary language of the work location
- Good sense of balance and physical strength
- Experience with customer service or hospitality preferred
- Comfortable using computer systems
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Duties
- Deliver the mission statement and motto to each guest 100 percent of the time
- Use computer system to input order information
- Serve different elements of dining experience at proper time including drinks, food, and dessert
- Stand and exert fast-paced mobility for up to six hours
- Maintain cleanliness by wiping down tabletops, table legs, booth seats, and picking up debris from floors
- Transport plates, glasses, and baskets between dining room and kitchen approximately 40 times per shift
- Follow proper uniform standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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