Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $15.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Opportunity for advancement
Training and Development
supportive work environment
Job Description
NorthRiver Yacht Club is a prestigious and well-established private club that offers its members an exclusive waterfront experience combined with exceptional amenities and superior service. Known for its luxurious setting and vibrant community, NorthRiver Yacht Club is a sought-after destination for boating enthusiasts and those who appreciate fine dining and social engagement in an elegant atmosphere. With a focus on delivering an exceptional member experience, the club places a high value on excellence and professionalism in all areas of its operations, especially within its dining services. The club's hospitality team is committed to creating memorable moments for members and guests... Show More
Job Requirements
- 2-3 years server experience preferably in a high-end restaurant or club atmosphere
- High school diploma or general education degree (GED)
- Two years serving experience and/or training
- Must be able to meet state age requirements for handling alcohol
- Regular and reliable attendance
Job Qualifications
- High school diploma or general education degree (GED)
- Two years serving experience and/or training
- Equivalent combination of education and experience
- Must be able to meet state age requirements for handling alcohol
- Regular and reliable attendance
Job Duties
- Provides immediate attention to all guests upon seating
- Describes specials of the day to the guests
- Answers questions regarding any menu item and offers suggestions of menu items when appropriate
- Takes food and beverage orders from guests and delivers food to guests promptly after preparation
- Follows-up with guest to ensure satisfaction
- Replenishes items as needed
- Participates in pre-shift meetings and taste tests
- Maintains organized workstation and side work duties
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Follows established systems for taking, placing, and delivering orders
- Follows established standards for greeting, cocktail service, food delivery and general service techniques
- Practices tray service for all food and beverage service
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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