Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. Founded in 1982, Olive Garden is part of the Darden Restaurants family and has become synonymous with providing a warm, inviting atmosphere coupled with high-quality food made from fresh ingredients. The brand prides itself on offering guests a welcoming dining experience reminiscent of a family gathering, where everyone feels treated like part of the family. With multiple locations across the United States and abroad, Olive Garden is committed to delivering exceptional service and authentic Italian flavors to its customers. The company culture emphasizes a strong sense... Show More
Job Requirements
- minimum age to serve according to local laws
- ability to stand and walk for extended periods
- physical ability to carry trays and serve food
- ability to communicate clearly in English
- be punctual and reliable
- legally eligible to work in the country of employment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or restaurant server role is advantageous
- strong interpersonal and communication skills
- ability to multitask in a fast-paced environment
- basic knowledge of food and beverage service etiquette
- ability to work flexible hours including evenings, weekends, and holidays
- passion for delivering excellent customer service
Job Duties
- greet and welcome guests promptly and with a friendly attitude
- provide attentive and knowledgeable service about menu items including food and wine
- ensure orders are accurate and delivered in a timely manner
- maintain health and safety standards including cleanliness and sanitation
- handle guest concerns promptly and professionally
- assist with setting up and closing the restaurant as needed
- participate in ongoing training to improve skills and service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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