Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Bilmar Beach Resort is a renowned beachfront hotel located in Treasure Island, Florida, offering guests picturesque views of the Gulf of Mexico and a relaxed, tropical atmosphere. Known for its warm hospitality and comprehensive amenities, the resort caters to tourists seeking a serene beachside retreat with convenient access to local attractions. With a variety of accommodations, dining options, and recreational facilities, Bilmar Beach Resort prides itself on delivering exceptional guest experiences year-round. The resort emphasizes quality service and a welcoming environment, ensuring guests feel comfortable and valued throughout their stay.
Within this vibrant setting, the Server position plays a... Show More
Within this vibrant setting, the Server position plays a... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of serving experience
- Ability to stand, walk, bend, lift up to 50 pounds regularly
- Excellent communication skills
- Attention to detail and professionalism
- Must adhere to all food and beverage regulations
- Ability to maintain a professional appearance and uniform
Job Qualifications
- High school graduate or equivalent
- 3 to 5 years serving experience desired
- Excellent verbal, comprehension, listening, and problem solving skills
- Interpersonal and time management skills
- Guest relation skills
- Multilingual preferred
Job Duties
- Greet the guest with a smile and friendly hello
- Recommend 2 drinks, 2 appetizers, dinner specials and 2 desserts
- Properly record all transactions
- Maintain a clean and proper uniform with name badge daily
- Record order properly, reciting selection and input orders into Aloha for accountability
- Replenish beverages
- Proper table maintenance, sugar caddies, ketchups, table tents all current cleaned and stocked
- Adhere to all state, federal, and corporate food and beverage handling regulations pertaining to serving food and alcoholic beverages
- Wait staff must not smoke or chew gum at their stations
- Shall not consume alcoholic beverage while on hotel premises, whether on duty or not
- Will not serve intoxicated guest, notify the Manager on Duty immediately
- Will not serve persons who are under the legal drinking age, if doubtful of age, proof of ID will be politely asked for
- Report unusual occurrences to Director or Manager on Duty
- Advise Management of any unsatisfactory food or beverage items so they can be replaced properly
- Establish proper service procedures and follow them at all times
- Cleanliness, restocking, running food, bussing tables of restaurant is all part of responsibilities
- Follow Dolphin Hotels and Bilmar Polices at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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