Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.00
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Benefits

Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Meal Allowances
Retirement Plan

Job Description

Bilmar Beach Resort is a renowned beachfront hotel located in Treasure Island, Florida, offering guests picturesque views of the Gulf of Mexico and a relaxed, tropical atmosphere. Known for its warm hospitality and comprehensive amenities, the resort caters to tourists seeking a serene beachside retreat with convenient access to local attractions. With a variety of accommodations, dining options, and recreational facilities, Bilmar Beach Resort prides itself on delivering exceptional guest experiences year-round. The resort emphasizes quality service and a welcoming environment, ensuring guests feel comfortable and valued throughout their stay.

Within this vibrant setting, the Server position plays a... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years of serving experience
  • Ability to stand, walk, bend, lift up to 50 pounds regularly
  • Excellent communication skills
  • Attention to detail and professionalism
  • Must adhere to all food and beverage regulations
  • Ability to maintain a professional appearance and uniform

Job Qualifications

  • High school graduate or equivalent
  • 3 to 5 years serving experience desired
  • Excellent verbal, comprehension, listening, and problem solving skills
  • Interpersonal and time management skills
  • Guest relation skills
  • Multilingual preferred

Job Duties

  • Greet the guest with a smile and friendly hello
  • Recommend 2 drinks, 2 appetizers, dinner specials and 2 desserts
  • Properly record all transactions
  • Maintain a clean and proper uniform with name badge daily
  • Record order properly, reciting selection and input orders into Aloha for accountability
  • Replenish beverages
  • Proper table maintenance, sugar caddies, ketchups, table tents all current cleaned and stocked
  • Adhere to all state, federal, and corporate food and beverage handling regulations pertaining to serving food and alcoholic beverages
  • Wait staff must not smoke or chew gum at their stations
  • Shall not consume alcoholic beverage while on hotel premises, whether on duty or not
  • Will not serve intoxicated guest, notify the Manager on Duty immediately
  • Will not serve persons who are under the legal drinking age, if doubtful of age, proof of ID will be politely asked for
  • Report unusual occurrences to Director or Manager on Duty
  • Advise Management of any unsatisfactory food or beverage items so they can be replaced properly
  • Establish proper service procedures and follow them at all times
  • Cleanliness, restocking, running food, bussing tables of restaurant is all part of responsibilities
  • Follow Dolphin Hotels and Bilmar Polices at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location