California Pizza Kitchen logo

California Pizza Kitchen

Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain known for its innovative approach to pizza and California-inspired cuisine. Established over 35 years ago, CPK has built a reputation for delivering not just delicious, unique dishes but also an exceptional dining experience characterized by a welcoming and vibrant atmosphere. The company emphasizes a positive workplace culture with its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. Maintaining this culture ensures that both employees and guests enjoy a dynamic and inclusive environment that encourages growth, collaboration, and memorable hospitality.

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Job Requirements

  • Ability to handle cash and operate POS system
  • Compliance with safe food handling procedures
  • Availability to work flexible shifts including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Must be at least 18 years of age
  • Authorization to work in the United States
  • Good communication skills
  • Friendly and approachable demeanor

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is advantageous
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong team player
  • Knowledge of food safety and allergen awareness
  • State-mandated beverage service certificate where applicable

Job Duties

  • Practice safe food handling procedures
  • Be aware of food allergens and proper handling steps
  • Follow company policies and procedures
  • Maintain knowledge of new and existing programs to support company goals
  • Operate the point-of-sale (POS) system quickly and accurately
  • Uphold cash handling procedures
  • Obtain and maintain state-mandated beverage service certificate where applicable

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location