Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
career training
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Originating from a simple vision to connect people with the joy of seafood and coastal dining, Red Lobster has expanded to over 500 locations, each committed to delivering memorable dining experiences. The company prides itself on being more than just a restaurant; it is a cornerstone of the communities it serves, where new customers quickly feel like familiar friends. At Red Lobster, every dining occasion is an opportunity to enjoy quality food and warm service, backed by a deep dedication to both guests and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or food service role preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and ability to multitask
- team player attitude
- basic knowledge of POS systems
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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