Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

health benefits
career advancement
Team member dining
Referral bonuses
flexible scheduling

Job Description

On The Border Mexican Grill & Cantina is a well-established and vibrant restaurant chain with over 40 years of experience in providing exceptional Mexican cuisine and hospitality. Known for its lively atmosphere and delicious dishes, the restaurant celebrates bringing people together and creating memorable dining experiences. The company values a culture centered on fun, efficiency, excellence, and financial success, making it an exciting and rewarding place to work. As a part of its commitment to employees, On The Border offers flexible scheduling, competitive earning opportunities including tips, and an inclusive work environment where team members can grow and thrive.
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Job Requirements

  • Must be at least 18 years of age
  • Ability to legally serve alcoholic beverages
  • Flexible availability for full-time or part-time shifts
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Team-oriented mindset

Job Qualifications

  • Must be at least 18 years of age
  • Good communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Customer service experience preferred
  • Ability to multitask and work as part of a team
  • Positive attitude and energetic personality

Job Duties

  • Serving food and beverage orders to guests in timely manner
  • Learning the menu to explain it to guests
  • Partnering with other servers to ensure guests have everything they need
  • Performing opening and closing duties
  • Providing responsible service of alcoholic beverages

Job Qualifications

Experience

No experience required

Job Location