Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Sushi-san is a renowned restaurant brand known for serving exceptional Japanese cuisine paired with warm and relaxed hospitality. The Nashville location marks an exciting expansion for Sushi-san, bringing its unique dining experience to Tennessee. This establishment is part of Lettuce Entertain You (LEYE), a respected hospitality company with over 100 restaurants nationally recognized for great food and service, as well as being excellent places to work. LEYE emphasizes creativity, passion, and commitment to delivering outstanding guest experiences, making it an ideal employer for those seeking a fulfilling and dynamic career in the restaurant industry.
Joining the Sushi-san tea... Show More
Joining the Sushi-san tea... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for an entire shift
- Ability to lift up to 50 pounds occasionally
- Effective communication skills
- Availability to work various shifts including weekends
- Ability to work in a busy and sometimes stressful environment
- Willingness to complete alcohol awareness training
- Compliance with restaurant safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Prior experience in a server or customer service role preferred
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Knowledge of food and beverage service practices
- Familiarity with POS systems
- Ability to work flexible hours including nights, weekends and holidays
- Commitment to excellent guest service and teamwork
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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