Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
Guest meal discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain with a rich history rooted in family ownership and a passion for the coast and fresh seafood. With over fifty years of experience in serving delicious meals, Red Lobster has grown into a family of more than 500 restaurants spread across various communities. The company prides itself on offering more than just a dining experience; it creates memorable moments and fosters connections that turn new guests into familiar faces. As a community-focused organization, Red Lobster is dedicated to providing excellent service and quality food that keep customers coming back for their favorite... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capable of standing for an 8- to 12-hour shift
- ability to work in a team environment with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or as a server preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and multitasking abilities
- team-oriented attitude
Job Duties
- Welcome customers and greet them with a smile when seated
- suggest sales of drinks, appetizers, and desserts
- accurately take food and beverage orders and enter them correctly into the POS system
- pick up and deliver food orders in a timely manner
- ensure the guest is well attended, offer refills, and clear unused items
- deliver and settle the bill promptly, thank customers and invite them to return
- follow all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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