Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain specializing in innovative, globally inspired pizzas and other flavorful dishes. Established over 35 years ago, CPK is proud of its unique culture grounded in its R.O.C.K.S philosophy, which stands for Respect, Opportunities, Communication, Kindness, and Service. This dedication to fostering a positive workplace environment has made it a beloved brand in the culinary world, known not only for its delicious food but also for its team-oriented atmosphere and commitment to employee growth. CPK focuses on creating an inclusive, diverse culture where every team member is encouraged to bring their... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in customer service or food service preferred
- ability to work in a fast-paced environment
- strong communication skills
- availability to work flexible hours including evenings and weekends
- ability to stand for extended periods
- state-mandated beverage service certificate if applicable
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or hospitality experience preferred
- ability to communicate effectively with guests and team members
- strong attention to detail and multitasking skills
- familiarity with point-of-sale systems preferred
- ability to work flexible shifts including nights, weekends, and holidays
- commitment to providing excellent guest service
Job Duties
- work well in a fast-paced environment
- practice safe food handling procedures
- have awareness of food allergens and take proper steps
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale system quickly and accurately
- uphold cash handling procedures
- hold a state-mandated beverage service certificate where applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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