Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a celebrated restaurant known for its authentic Chinese and Thai cuisine. Established under the Lettuce Entertain You Enterprises umbrella, a company renowned for owning over 100 nationally recognized restaurants, Big Bowl offers a dynamic dining experience centered on bold and flavorful dishes. The restaurant prides itself on using the highest quality ingredients, including prime beef and fresh seafood, to craft menus that appeal to a broad range of guests—both adults and children. The culinary offerings range from housemade curries to distinctive dipping sauces, complemented by drinks such as homemade ginger ale made with fresh ginger root, signature... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role preferred
- Ability to multitask effectively in a busy environment
- Ability to stand and walk for entire shifts
- Ability to safely lift and move up to 50 pounds
- Effective communication skills
- Availability to work varied shifts including weekends
- Ability to use POS and related systems
- Completion of alcohol awareness training
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or restaurant server role preferred
- Strong communication skills, both verbal and written
- Ability to multitask effectively in a fast-paced environment
- Knowledge of food and beverage basics
- Ability to handle cash and use point-of-sale systems
- Teamwork and interpersonal skills
- Ability to stand and walk for extended periods
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
- Comply with all safety and sanitation guidelines and procedures
- Successfully complete alcohol awareness training
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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