Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible spending and dependent care
Medical, dental, vision access when eligible
Teladoc services after 30 days eligibility
Fitness discounts and mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a vibrant and dynamic restaurant group dedicated to crafting authentic and inspiring experiences for the communities we proudly serve. Our identity is deeply rooted in the passionate contributions of countless incredible individuals, both past and present, who have helped shape us into the thriving organization we are today. Our simple yet powerful mission guides everything we do: to make people feel good. While every member of our diverse team brings their unique qualities and perspectives, it is our shared values that form the foundation of our unity and strength. These values include being authentic and humble, acting with... Show More
Job Requirements
- Full time (30 hours or more) or part time (30 hours or less) position requiring flexible schedule including weekdays, weekends, and holidays
- Normal shifts range from 7 a.m. to 2 a.m. and may fluctuate
- Minimum of one year full-service restaurant experience or combined industry experience considered
- High school diploma preferred
- State Food Handler's Certification required
- Responsible Alcohol Service Certification required
Job Qualifications
- Minimum of one year full-service restaurant experience
- Combined industry experience considered
- High school diploma preferred
- State Food Handler's Certification
- Responsible Alcohol Service Certification
- Ability to work flexible schedule including weekdays, weekends, and holidays
- Strong interpersonal and communication skills
Job Duties
- Work in a team setting to deliver full service experience to guests
- Guide guests through ordering food and beverages
- Accurately enter items into the POS system
- Deliver completed food and beverage orders to guests
- Present checks in a timely manner and process payments
- Collaborate with other service positions to ensure guest satisfaction
- Maintain standards and pay attention to detail throughout service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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