Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Equal opportunity employer
Job Description
Mountain West Corral, Inc. dba Golden Corral is a well-established franchise organization known for its commitment to providing enjoyable dining experiences at affordable prices. As part of the Golden Corral family, Mountain West Corral operates under a model that values hospitality, operational excellence, and cleanliness to ensure guests not only enjoy their meals but also feel welcomed and valued during every visit. Golden Corral, a popular buffet-style restaurant chain, has built a reputation for offering a wide variety of quality food options in a friendly, family-oriented environment. The company strongly emphasizes teamwork, professionalism, and ongoing employee development, making it an... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks such as standing for long periods and carrying trays
- Excellent customer service skills
- Ability to communicate effectively with guests and team members
- Availability to work flexible shifts including evenings, weekends, and holidays
- Willingness to follow company policies and procedures
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality advantageous
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Positive attitude and professional demeanor
- Ability to work flexible hours including weekends and holidays
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and inclusive for all guests
- Anticipates guests' needs and works to make their experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other Servers to ensure outstanding guest service
- Understands product specifications and ensures guests' receipts match the number of guests dining
- Performs opening and closing procedures and side work duties
- Reports equipment and facility issues to the Manager
- Follows correct table bussing procedures
- Adheres to safe work practices
- Maintains cleanliness standards and follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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