Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Rib Crib is a well-established dining restaurant known for its warm hospitality and high-quality service in a family-friendly environment. With a focus on delivering memorable dining experiences, Rib Crib prides itself on its commitment to excellent customer service and a welcoming atmosphere. The restaurant operates in a climate-controlled setting where staff is encouraged to demonstrate teamwork and dedication to guest satisfaction. As part of the Rib Crib team, employees are supported in all aspects of their work with the aim of providing rapid and courteous service to all diners. The restaurant maintains high standards for food handling and service practices,... Show More
Job Requirements
- Ability to clearly communicate both orally and written as required to serve guests and supervise dining room activities
- Understands basic math concepts as required to total costs and make change
- Proficient use of restaurant equipment including but not limited to such things as headset, microphone and Aloha or View Touch operating systems
- Minimum six months previous restaurant industry experience based upon management's discretion
- Food Handler's Permit where applicable
- Physical ability to work primarily standing for long periods with occasional lifting of up to 30 pounds
- Willingness to perform various tasks and assist shift teammates
- Ability to handle a fast-paced dining environment and multitask effectively
Job Qualifications
- Minimum six months previous restaurant industry experience
- Ability to clearly communicate orally and in writing
- Understands basic math concepts for totaling costs and making change
- Proficient use of restaurant equipment including headset, microphone and Aloha or View Touch operating systems
- Food handler's permit where applicable
Job Duties
- Responsible for greeting and seating all guests using standard greeting and six steps of service
- Presents menu and answers questions, suggestively sells menu items using sizzle words
- Answers phone calls promptly and directs or takes orders as necessary
- Records guests orders on check accurately
- Relays orders to kitchen and serves courses
- Prepares and suggests drinks and desserts, stocks service bars
- Observes guests dining experience, responds to requests and completes meals
- Totals bill and accepts payment or refers to cashier
- Clears and resets tables and counters after meals and shifts
- Assumes additional responsibilities to support team and operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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