Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Rib Crib is a renowned restaurant chain that specializes in delivering authentic and flavorful barbecue dining experiences. Known for its welcoming atmosphere and commitment to quality, Rib Crib has established itself as a favorite destination for barbecue lovers seeking a casual yet memorable meal. The restaurant emphasizes excellent customer service, freshly prepared meals, and a friendly environment that encourages diners to relax and enjoy their food to the fullest. With a focus on teamwork and culinary passion, Rib Crib maintains a consistent standard of hospitality and meal quality across all its locations. This ensures that every guest feels valued and... Show More
Job Requirements
- Minimum six months previous restaurant industry experience based upon management's discretion
- Food Handler's Permit where applicable
- Ability to clearly communicate both orally and in writing
- Understands basic math concepts required to total costs and make change
- Proficient use of restaurant equipment including headset, microphone and Aloha or View Touch operating systems
- Ability to perform physical tasks such as standing for long periods, walking, pushing, pulling, lifting up to 30 pounds, carrying, kneeling, and stooping
- Willingness to work in a climate-controlled environment with occasional exposure to temperature extremes related to food handling
Job Qualifications
- Minimum six months previous restaurant industry experience based upon management's discretion
- Food Handler's Permit where applicable
- Ability to clearly communicate both orally and in writing
- Understands basic math concepts required to total costs and make change
- Proficient use of restaurant equipment including headset, microphone and Aloha or View Touch operating systems
Job Duties
- Responsible for greeting and seating all guests using the standard Rib Crib greeting "Hi, Welcome to Rib Crib" and proceeding to use the twelve steps of service
- Presents menu, answers questions, suggestively sells menu items using "sizzle words", and answers questions regarding food and service
- Answers phone calls by the third ring, determines the nature of the call and directs calls to appropriate persons
- Takes call-in orders and answers catering questions when necessary
- Records guests' orders on check
- Relays order to kitchen and serves courses from kitchen
- Prepares and suggests drinks, desserts, and stocks service bars as determined by establishment's size and practices
- Observes guests' dining experiences and is able to respond to any additional requests and to determine when a meal has been completed
- Totals bill and accepts payment or refers patron to Cashier
- Clears and resets counters or tables at conclusion of each meal and shift
- Demonstrates willingness to assume any responsibility or perform any task "shift to assist" demonstrating teamwork as part of operating culture
- Performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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