Uncle Julio's

Server

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $10.00 - $17.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

Uncle Julio's is a renowned upscale casual dining restaurant brand specializing in Tex-Mex cuisine. Known for its heritage of using only the freshest ingredients and highest quality food, Uncle Julio's prides itself on delivering a scratch kitchen experience where every dish is made with premium ingredients, creative menu innovations, and exceptional presentation and flavors. With a commitment to excellence, Uncle Julio's offers guests memorable dining experiences grounded in authentic Mexican flavors, elevated through dedication to quality, service, and innovation. The company is recognized not only for its delicious food but also for its inclusive, supportive workplace culture and commitment to... Show More

Job Requirements

  • Minimum of 1 year’s experience as a server in the fast-casual restaurant industry
  • Must be at least 18 years old
  • High school diploma or GED
  • Proficiency in POS systems
  • Current alcohol and food certifications that meet state requirements
  • Ability to verbally communicate in Spanish with the crew
  • Availability to work evenings, holidays, and weekends
  • Strong knowledge of team leadership and positive conflict resolution
  • Strong attention to detail and organizational skills
  • Strong communication skills
  • Able to withstand the physical demands of a restaurant environment

Job Qualifications

  • High school diploma or GED
  • Minimum of 1 year’s experience as a server in the fast-casual restaurant industry
  • Proficiency in POS systems
  • Current alcohol and food certifications that meet state requirements
  • Ability to verbally communicate in Spanish with the crew
  • Strong communication skills
  • Strong knowledge of team leadership and positive conflict resolution
  • Attention to detail and organizational skills

Job Duties

  • Greet and seat guests promptly and professionally
  • Take accurate food and beverage orders using POS systems
  • Provide detailed menu information and make recommendations
  • Ensure timely delivery of orders and check guest satisfaction
  • Handle guest concerns and requests with a positive attitude
  • Maintain cleanliness and organization in the work area
  • Collaborate effectively with team members to enhance the dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.