Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Reimbursement for Level 1 and 2 Sommelier and Cicerone certification
Flexible Spending and Dependent Care Accounts
Medical insurance
Dental Insurance
Vision Insurance
Access to Teladoc services
Fitness Discounts
Mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a dynamic restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our mission is straightforward yet powerful: to make people feel good. This vision is driven by the contributions of countless incredible individuals who have been part of our journey, both past and present. Our team is diverse; no two members are quite alike, but it is our shared values that unite us and foster a unique culture. These core values include being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working together as a team, and inspiring others... Show More
Job Requirements
- Flexible schedule including weekdays, weekends, and holidays
- Ability to work shifts from 7 a.m. to 2 a.m. with fluctuating hours
- Minimum 1 year of full-service restaurant experience
- High-school diploma preferred
- State Food Handler's Certification required
- Responsible Alcohol Service Certification required
- Commitment to team values and good energy
Job Qualifications
- One year of full-service restaurant experience
- Combined industry experience considered
- High-school diploma preferred
- State Food Handler's Certification
- Responsible Alcohol Service Certification
- Ability to maintain composure under pressure
- Strong communication and interpersonal skills
Job Duties
- Work in a team to deliver a full service experience to guests
- Guide guests through ordering food and beverages
- Accurately enter items into the POS system
- Deliver completed items promptly to guests
- Present the check in a timely manner and complete payment
- Collaborate with other service staff to ensure guest satisfaction
- Uphold cleanliness and organization of service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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