Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The company hiring for this position operates a scratch kitchen restaurant dedicated to delivering an exceptional dining experience. This restaurant emphasizes the importance of hospitality, customer satisfaction, and a welcoming atmosphere where guests feel valued and well cared for. They pride themselves on a team-oriented environment where all employees are regarded as essential members of the service operation, contributing to the vibrant atmosphere of the restaurant. With a focus on scratch-made menu items and quality service, the restaurant creates opportunities for personal and professional growth within a supportive and friendly workplace.
This role is for full-time or part-time ho... Show More
This role is for full-time or part-time ho... Show More
Job Requirements
- Previous experience is not required we will train you
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current food handler's card where applicable or we will help you obtain
- Ability to multi-task in a fast-paced team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current food handler's card where applicable or willingness to obtain
Job Duties
- Delivers amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking placing and serving food and beverage orders as well as processing payments
- Understands restaurant seating layout how tables are divided into server areas and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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