Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% discount on dining
career training and advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been serving quality seafood and memorable dining experiences for over fifty years. With a legacy rooted in a vision to connect people to the coast through exceptional seafood, Red Lobster has grown to encompass over 500 restaurants, each upholding the founding passion to deliver not only great food but also a warm, inviting atmosphere where guests feel like part of a community. The company prides itself as more than just a place to dine; it is a place where new friends become familiar faces and where employees find opportunities for... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Experience in customer service or hospitality preferred
- Knowledge of food safety standards
- Ability to work well in a team environment
- Detail-oriented and able to multitask
- Positive attitude and friendly demeanor
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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