Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Flexible Schedule
Job Description
BLDG is a unique and vibrant restaurant located within Hotel Marcel, a space where architecture, cuisine, and cocktails converge in perfect harmony. Drawing deep inspiration from Connecticut's lush and vibrant farms as well as the fresh Atlantic Ocean, BLDG offers a distinct dining experience that captures the energy and essence of its surroundings. The restaurant has established itself as a go-to dining destination for those seeking innovative cuisine paired with a warm and welcoming atmosphere. By embracing the freshest local ingredients, BLDG crafts full-flavored, artfully presented dishes that excite and satisfy the modern palate. This dedication to quality and creativity... Show More
Job Requirements
- High school diploma or equivalent
- one year of prior food and beverage experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems like Toast, Micros, or Aloha
- experience with reservation software like Toast
- strong written and verbal communication skills
- positive upbeat attitude
- punctuality and reliable attendance
- ability to read, write, speak and understand English
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- willingness to work flexible hours including mornings, nights, weekends and holidays
- ability to stand for prolonged periods
- ability to lift and carry up to 50 lbs
- ability to work in hot and cold environments
- ability to bend, stoop, and have good motor coordination
Job Qualifications
- One year of prior food and beverage experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS systems such as Toast, Micros, or Aloha
- experience using reservation software such as Toast
- strong written and verbal communication skills
- positive upbeat attitude
- punctuality and reliable attendance
- ability to read, write, speak and understand English
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- willingness to work flexible hours including mornings, nights, weekends and holidays
Job Duties
- Greet all customers warmly and with appropriate greetings
- adhere to grooming and appearance standards
- prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
- take guest food and beverage orders accurately
- knowledge of current menu choices, specialties and menu deviations
- handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
- ensuring a memorable dining experience
- quickly resolve any issues that may arise
- properly open and pour wine tableside
- accurately record revenue and accept cash, credit card, room charges and direct billing payments
- maintain confidentiality of proprietary information and protect company assets
- perform basic cleaning tasks as needed or directed by supervisor
- filling as need for absent team members
- assist with special events if needed
- assist customers with disabilities
- thank guest with genuine appreciation
- answer telephone using appropriate etiquette
- develop and maintain positive working relationship with co-workers and others
- comply with quality assurance expectations and standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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