Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $50.00
Work Schedule
Flexible
Day Shifts
Benefits
dining discount while working
Dining discount for you and a friend
Dining discount at sister restaurants
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
Mental Health Resources
opportunities for promotion
competitive compensation
Paid sick leave
Job Description
Our company is a vibrant and dynamic hospitality group dedicated to creating memorable dining experiences for every guest. With a commitment to nurturing a fun and purpose-driven culture, we pride ourselves on fostering an environment where employees can thrive both personally and professionally. As a prominent player in the restaurant industry, our team is passionate about community engagement and hospitality excellence, ensuring that every meal served is more than just food—it's an experience. We operate multiple concepts, including popular sister restaurant locations such as Birdcall, expanding opportunities for our staff to grow and explore varied culinary environments.
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Job Requirements
- Must be able to speak and read English
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to handle multiple tasks simultaneously
- Basic understanding of point-of-sale systems
- Compliance with company policies and procedures
Job Qualifications
- Prior experience as a server preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Knowledge of food safety and hygiene practices
- Positive attitude and team player mentality
Job Duties
- Greet and seat guests promptly and courteously
- Take accurate food and beverage orders
- Serve food and drinks in a timely manner
- Provide menu recommendations and answer guest inquiries
- Ensure guest satisfaction throughout the dining experience
- Assist with setting and clearing tables
- Collaborate effectively with kitchen and bar staff to ensure smooth service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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