Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
meal comp benefits
P To (when eligible)
closed Thanksgiving and Christmas Day
Health benefits (when eligible)
Wellness benefits (when eligible)
Life insurance (company-paid)
Job Description
Evergreen Restaurant Group, known as the Italian Restaurant Group, is a proud franchisee of Outback Steakhouse, an internationally recognized Australian-themed steakhouse that has been serving delicious food since its inception in March 1988. Outback Steakhouse is famous for its warm, casual atmosphere that transports guests to the Australian Outback, offering a unique dining experience with generous portions at moderate prices. The restaurant prides itself on delivering a variety of high-quality dishes including unbeatable steak cuts, chicken, ribs, seafood, and pasta, ensuring there is something delightful for everyone. As a part of a licensed franchisee, Evergreen Restaurant Group emphasizes consistently high-quality... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a customer service role preferred
- Ability to stand for long periods and carry items including trays
- Must be at least 18 years old
- Ability to work varied shifts including nights, weekends, and holidays
- Basic math skills for handling payments
- Friendly and approachable demeanor
Job Qualifications
- Excellent communication and interpersonal skills
- Previous restaurant or food service experience preferred
- Ability to multitask and handle fast-paced environments
- Knowledge of point of sale systems
- Strong customer service orientation
- Ability to work collaboratively as part of a team
- Availability to work flexible hours including evenings and weekends
Job Duties
- Efficiently managing assigned table section including the pace and experience of each guest following hospitality standards
- Making memorable first and last impressions
- Proper use of all point of sale equipment
- Using food and beverage menu knowledge to share favorites and provide recommendations
- Anticipating needs, processing guests orders, and taking payment in a hospitable, timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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