Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
employee discount
Referral program
Job Description
Kinseth Hotel Corporation is a well-established hospitality company known for its commitment to providing exceptional service across its portfolio of hotels and restaurants. With a strong presence in the industry, Kinseth Hotel Corporation emphasizes quality dining experiences, comfort, and excellent customer service. The company fosters a positive work environment where employees are valued and supported through competitive wages, comprehensive benefits, and opportunities for growth. Kinseth Hotel Corporation is dedicated to upholding high standards in both its establishments and employee relations, making it a respected name in the hospitality sector.
This position is for a Food and Beverage Server within ... Show More
This position is for a Food and Beverage Server within ... Show More
Job Requirements
- No specific knowledge, education or training required to accomplish the essential functions of this job
- ability to stand, walk, use hands to handle or type, reach with hands and arms, climb or balance, stoop, kneel, crouch, bend or twist, talk or hear regularly
- ability to taste or smell occasionally
- ability to lift and/or move up to 10 pounds regularly and frequently lift and/or move up to 25 pounds
- ability to maintain a professional image and report to work as scheduled
- ability to follow all Kinseth Hotel Corporation policies and procedures including dress code, safety and performance standards
- ability to handle crisis situations calmly and effectively such as upset guests, fire, tornado, armed robbery, assault, bomb threats and accidents
Job Qualifications
- Ability to read, comprehend and follow simple instructions given either orally or in writing
- ability to write simple messages, notes, letters
- ability to communicate clearly in person, via telephone and in writing
- ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, volume, basic weight and decimals
- ability to count, add, multiply, calculate change using American units of money
- ability to accurately handle cash, credit cards and checks
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving variables in standardized situations
Job Duties
- Presents menu, answers questions, and suggestively sells food and service
- writes order on check or memorizes it
- relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared
- garnishes and decorates dishes preparatory to serving
- cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors
- uses good judgement in not serving alcohol to intoxicated patrons
- observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction
- collects money for food and drinks served and accurately makes change using prescribed cash handling procedures
- ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services
- busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction
- maintains a clean, organized and appropriately stocked work area
Job Qualifications
Experience
No experience required
Job Location
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