Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Landscapes Golf Management and Palm Cove Golf are esteemed organizations dedicated to providing exceptional golfing and dining experiences. Landscapes Golf Management (LGM) is known for its commitment to excellence and operational expertise across golf facilities, while Palm Cove Golf stands out as a picturesque golf course located within a vibrant, gated community. Palm Cove Golf has a rich history, having welcomed legendary golfers like Jack Nicklaus, Arnold Palmer, and Chi Chi Rodriguez, which highlights the prestigious nature of the establishment. Under new ownership, Palm Cove is being transformed into an exclusive boutique private club, offering tailored experiences for a new... Show More
Job Requirements
- Must have the ability to deliver a high level of customer service
- excellent oral communication skills and interpersonal skills for building rapport with members and guests
- wine and beverage service skills including proper opening pouring and presentation techniques
- can compute simple math and count change accurately
- able to obtain a food handler's permit or certification
- minimum 18 years of age
- minimum 1-2 years of experience in food and beverage service
- certified food handler
- responsible alcohol and tobacco training and or certificate
Job Qualifications
- Minimum 18 years of age
- minimum 1-2 years of experience in food and beverage service preferably in a fine dining upscale restaurant or private club environment
- experience with formal table service including multi-course dining and wine service preferred
- certified food handler
- responsible alcohol and tobacco training and or certificate
Job Duties
- Take prepare and deliver drink and food orders for customers
- enter patron's orders into the computer verify accuracy of order collect payment when finished
- clear tables and attend to the general cleanliness of the dining area
- assist the chef with food preparation as required
- ensure the server station and bar is stocked and clean
- attend responsible alcohol and tobacco service training and adhere to the responsible alcohol and tobacco service policy
- maintain professional appearance and demeanor adhere to club dress code always
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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