Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a nationally recognized casual dining restaurant chain renowned for its innovative approach to American cuisine with a California twist. With over 35 years of history, CPK has built a culture grounded in its R.O.C.K.S. philosophy—Respect, Opportunities, open Communication, Kindness, and Service. This philosophy nurtures a welcoming environment for both guests and team members. The company emphasizes creating memorable dining experiences while fostering employee growth and development in a diverse and inclusive setting. Known for its fresh ingredients and bold flavors, CPK offers a dynamic work atmosphere where creativity and passion for food come alive. CPK... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts including weekends and holidays
- excellent communication skills
- ability to stand and walk for extended periods
- possess or ability to obtain state-mandated beverage service certificate where applicable
- legal authorization to work in the United States
- adhere to food safety and handling regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is beneficial but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced team environment
- passion for food and guest service
- knowledge of food safety standards is a plus
- ability to obtain state-mandated beverage service certificate where required
Job Duties
- work efficiently as a team player in a fast-paced environment
- practice safe food handling procedures and maintain food allergen awareness
- follow all company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale system quickly and accurately
- uphold cash handling procedures
- possess required state-mandated beverage service certificate where applicable
Job Qualifications
Experience
No experience required
Job Location
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