
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Dining privilege
fast-paced environment
Open-door communication
career advancement
health benefits
Job Description
Miller's Ale House is a vibrant and welcoming restaurant known for its lively atmosphere and exceptional guest service. With a commitment to creating memorable experiences, Miller's Ale House combines quality food and drinks with a fun, fast-paced environment. The restaurant places a strong emphasis on personalities, believing that a great team member's individuality is what truly makes the dining experience unique and special for every customer. This establishment values people above all, fostering a culture where integrity, excellence, and doing what’s right guide daily operations and guest interactions. The environment is one that supports career growth and open communication, making... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- follows the steps of service as defined in the Miller's Ale House training materials
- provides highest level of service by adhering to all Miller's Ale House service standards, creating 'Ale House Raving Fans'
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all guest's needs are fulfilled in a timely manner
- ensures menu knowledge to address guests' questions, including food allergy issues
- ensures proper food handling and sanitation of work areas
- maintains neat and organized server stations and FOH work areas
- ensures work areas are stocked and ready for the next scheduled server
- notifies management immediately of any potential issue with guests, team members, and/or long ticket times
- works "To Go" station when assigned by management
- washes hands every 30 minutes throughout the shift
- maintains clean and sanitized work areas
- supports other front of house functions as needed
- must be a minimum of 18 years of age unless otherwise dictated by state law
Job Qualifications
- Strong communication skills
- ability to work alone as well as with a team
- ability to multitask and work in a fast-paced environment
- ability to work with numbers and handle cash
- basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- must be a minimum of 18 years of age unless otherwise dictated by state law
- supports other front of house functions as needed
- provides exceptional service throughout the entire shift
Job Duties
- Arrives to work on time as scheduled in full uniform
- greets guests in a warm and friendly manner while also acknowledging all guests that come within five feet
- follows the steps of service as defined in the Miller's Ale House training materials
- provides highest level of service by adhering to all Miller's Ale House service standards, creating 'Ale House Raving Fans'
- serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- works directly with other team members to ensure all guest's needs are fulfilled in a timely manner
- ensures menu knowledge to address guests' questions, including food allergy issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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