Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that specializes in food service management with a strong presence nationwide. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine is committed to delivering exceptional dining experiences through innovation, quality, and outstanding customer service. The company operates in various settings including healthcare, corporate dining, and senior living communities, making a positive impact on the lives of those they serve. Known for its vibrant work culture and commitment to employee growth, Unidine offers a dynamic and supportive work environment where team members can thrive and develop their careers.... Show More
Job Requirements
- Previous experience preferred but not required
- ability to work part-time schedules including weekends
- ability to follow established service procedures
- strong communication skills
- ability to stand and walk for extended periods
- basic math skills for cash handling
- willingness to learn and adapt
- ability to maintain confidentiality
- ability to work well with others
Job Qualifications
- High school diploma or equivalent preferred
- previous server experience preferred but willing to train
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends
- ability to handle cash and operate point-of-sale systems
- friendly and professional demeanor
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment
- address complaints promptly and relay information to supervisor
- ensure dining room setup before and after service
- operate equipment such as fire extinguishers, telephones, beverage machines, and coffee machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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