
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.64
Work Schedule
Flexible
Benefits
Dental Insurance
Vision Insurance
Company Dining Discount
Job Description
The h.wood Group is a renowned lifestyle and hospitality company headquartered in Los Angeles, California. With a strong presence across the United States and Europe, the company is celebrated for its commitment to providing a warm, inviting, and uniquely lavish experience to its diverse clientele. The h.wood Group operates some of the world's best restaurants, nightlife venues, and events, gaining a reputation for integrity and excellence within the hospitality industry. Founded on a passion for creating memorable guest experiences, the company continuously strives to elevate the standard of service through innovation, quality, and attention to detail, cementing its position as... Show More
Job Requirements
- Must have a certified food handlers card and responsible beverage service training
- Must be 21+ years of age
- Must be authorized to work in the United States
- Basic understanding of beer, wine, and spirits is preferred
- Must have excellent time management skills
- Must be able to maintain a professional demeanor in a fast-paced environment
- Must be reliable, responsible, and trustworthy
- Must have high energy, great communication skills, and be able to work as part of a team
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have attention to detail and willingness to deliver exceptional customer service
Job Qualifications
- Prior experience in a high-volume, fine dining environment
- Excellent communication skills
- Ability to work collaboratively as part of a team
- Knowledge of customer service best practices
- Ability to follow company policies and health department regulations
Job Duties
- Guide guests through all phases of their experience at the restaurant
- Clearly and proficiently inform customers of chef’s specials, menu changes and additions, and answer any questions
- Take food and beverage orders, suggestively selling specific menu items
- Oversee table maintenance and coordinate table service with fellow team members
- Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc.
- Respond to guests’ needs with a proactive approach
- Maintain a clean and sanitized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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