Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
FSA
401k with employer match
Life insurance
Paid holidays
Employee Referral Bonuses
Tuition program
employee wellness program
Discounted employee meals
ORCA card reimbursement
License reimbursement

Job Description

Chateau Retirement is a reputable assisted living community located in Renton, Washington, dedicated to providing exceptional care and a nurturing environment for its residents. Known for its commitment not only to the elderly they serve but also to their employees, Chateau Retirement fosters a supportive and enjoyable workplace culture. This company places immense value on its people, considering them as family, and prioritizes both outstanding resident care and employee well-being. Chateau Retirement is recognized for integrating fun and compassion within its work environment, creating a balanced and fulfilling setting for all. The community promotes diversity and inclusivity, ensuring a welcoming... Show More

Job Requirements

  • Previous experience in food service preferred
  • Ability to effectively read, write, and communicate with residents in English
  • Willingness to learn and take direction from supervisors
  • Have a calm, pleasant, and polite demeanor
  • Must pass a Department of Social and Health Services background check (some negative actions are acceptable)

Job Qualifications

  • Previous experience in food service preferred
  • Ability to effectively read, write, and communicate with residents in English
  • Willingness to learn and take direction from supervisors
  • Have a calm, pleasant, and polite demeanor

Job Duties

  • Serve meals and bus, clean, and reset tables according to property guidelines
  • Participate in a daily and weekly cleaning schedule for kitchen and dining room areas
  • Assist with assembling and delivering food trays as directed
  • Communicate with residents in a warm and friendly manner
  • Help maintain the organization and appearance of kitchen and dining areas, informing supervisors about inventory that needs to be re-ordered

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location