Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned restaurant chain known for its unique take on Asian cuisine, blending traditional flavors with contemporary culinary techniques. Established as a scratch kitchen restaurant, P.F. Chang's prides itself on preparing fresh, high-quality dishes made from scratch every day. The company is committed to delivering an exceptional dining experience through outstanding hospitality and customer service. With locations across the United States, P.F. Chang's provides a welcoming, vibrant environment where guests can enjoy innovative dishes in a warm and stylish setting. The restaurant is dedicated to promoting from within and offers opportunities for career growth, making it a... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or be willing to obtain
- Ability to multi-task in a fast-paced team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have or be willing to obtain a Food Handler's Card where applicable
Job Duties
- Deliver amazing hospitality experience to guests anticipating delivering and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guide guests through their dining experience while taking placing and serving food and beverage orders as well as processing payments
- Understand restaurant seating layout how tables are divided into server areas and how to deliver food within the restaurant
- Execute proper sanitation practices and safety procedures
- Multi-task in a fast-paced team-work environment
- Meet state minimum age for serving alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location
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