Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
Direct Deposit
flexible scheduling
training and career growth opportunities
Job Description
CopperTop Tavern, a family owned and locally operated business since 2007, has been a significant presence in Central and Southern New York with multiple locations across the region. This establishment prides itself on maintaining a warm, welcoming environment that emphasizes community, quality service, and a commitment to growth for its team members. As a locally cherished restaurant, CopperTop Tavern has cultivated a reputation not only for its exceptional food and beverages but also for its dedication to fostering a supportive and dynamic workplace culture. The tavern’s commitment to operational excellence and customer satisfaction has driven its long-standing success and continues... Show More
Job Requirements
- Motivation to learn and grow
- Ability to work in a fast-paced, team-oriented environment
- Open availability and flexibility to work any shift
- Ability to stand for long periods and lift up to 35lbs
- Willingness to engage in hands-on training
- Commitment to follow food safety and cleanliness guidelines
- Compliance with alcohol service policies
Job Qualifications
- Preferred 1 year of full-service restaurant experience
- Consistency and reliability
- Positive attitude
- Outstanding communication skills
- High energy, showing excitement and enthusiasm
- Values teamwork and providing the highest level of customer service
- Open availability and flexibility
- Ability to stand for extended periods of time and lift up to 35lbs
- Continuous bending, reaching, twisting and use of hands
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Follow the 8-step service system
- Comply with responsible alcohol service guidelines, including serving guests responsibly
- Cash handling and using the POS system effectively
- Participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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