Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Willie's Grill and Icehouse is a well-established dining destination that prides itself on offering exceptional food and a welcoming atmosphere. As a restaurant committed to high standards of guest service, Willie's Grill and Icehouse focuses on creating memorable dining experiences through a combination of quality cuisine, a diverse menu, and outstanding customer care. Known for its vibrant and friendly environment, the establishment caters to a broad range of guests, from families to casual diners and special occasions, making it a community favorite with a strong reputation for hospitality and consistent service quality.

The role of Server at Willie's Grill... Show More

Job Requirements

  • Ability to stand and/or walk throughout the entire shift and work in a restaurant environment
  • ability to lift up to 50 lbs
  • regular requirement to stand and walk, talk or hear in person and by telephone, use hands repetitively to finger, handle, feel or operate restaurant equipment

Job Qualifications

  • 6 mos. to 2 years related experience preferred
  • high school diploma or equivalent preferred
  • alcohol certification required
  • food handler's certificate as required
  • ability to see, hear, read, and write in English
  • basic math and verbal communication skills required
  • ability to comprehend and follow written and verbal directions
  • clear speaking and attentive listening skills
  • basic math skills and ability to handle money and operate a point-of-sale system
  • ability to manage workflow and resolve questions and problems with supervisor

Job Duties

  • Know and follow posted schedule and strict adherence to posted clock in/out times
  • adherence to company uniform and grooming policies
  • timely and courteous service to guests in assigned and other stations
  • thorough knowledge of menu items, wines, beers, and cocktails
  • adherence to company, state, and county sanitation standards
  • maintain a clean and organized workstation
  • maintain friendly, helpful, positive attitude
  • know and follow operating policies and steps of service
  • welcome and greet guests following established service guidelines
  • assist fellow team members in meeting guest needs
  • answer questions and make recommendations about food, beverages, features, and services
  • understand correct process in serving guests with allergens
  • take food and beverage orders, repeating for confirmation, and enter in point-of-sale system accurately
  • follow alcohol awareness procedures and notify manager on duty as needed
  • deliver food and beverages to guests
  • assist bartenders and servers in cooperative service
  • monitor guest dining experience, pre-bus, and respond promptly to requests
  • prepare and present final bill, accept payments, process credit cards or make change, follow cash handling procedures
  • thank guests and invite return visits
  • participate in clearing and resetting dining room tables
  • assist other servers, back-of-house team, and counter/bartenders when necessary
  • perform all side work and cleaning duties as outlined
  • carry out all other duties assigned by management
  • attend company meetings and training seminars
  • perform side work throughout shift
  • adhere to employee handbook, performance expectations, and dress/grooming guidelines
  • keep supervisor informed of guest service issues and take corrective action
  • treat guests, team members, and managers with respect and courtesy
  • maintain a friendly and cooperative attitude
  • portray a favorable image of Willie's Grill and Icehouse
  • perform related tasks assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.