Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.13
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. As a leader in the casual dining industry, Olive Garden has built a reputation for delivering high-quality meals paired with exceptional service that makes every guest feel like part of the family. With a commitment to excellence, the company prioritizes the health and safety of its team members and guests, maintaining rigorous sanitation standards and fostering a supportive workplace environment. Olive Garden is not just about serving food; it’s about creating memorable experiences through a passionate team dedicated to upholding the highest standards... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to work flexible hours including evenings, weekends and holidays
- Must be able to stand and walk for extended periods
- Strong verbal communication skills
- Ability to work effectively under pressure
- Basic math skills for handling payments and tips
- Commitment to following company health and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an asset
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Customer service-oriented mindset
- Willingness to learn about Italian cuisine and wine
- Ability to handle multiple tasks efficiently
- Team player with a positive attitude
Job Duties
- Deliver exceptional dining experiences by providing safe, friendly and attentive service
- Welcome and seat guests while making them feel part of the Olive Garden family
- Take accurate food and beverage orders and communicate them effectively to the kitchen and bar
- Provide knowledgeable recommendations about the menu, food, and wine selections
- Ensure compliance with all health and safety standards and sanitation practices
- Manage dining room flow to optimize guest satisfaction and service efficiency
- Collaborate with team members to maintain restaurant cleanliness and operational standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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