SSP

Server

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $16.30
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Work Schedule

Weekend Shifts
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Benefits

Free monthly TriMet pass
free employee parking
Opportunities for career advancement
Competitive hourly wage plus tips
inclusive work environment

Job Description

SSP America is a leading operator in the food and beverage industry, known for its dynamic and diverse restaurant portfolio located within the bustling Portland International Airport. Among the flagship establishments are Deschutes Brewery, Hopworks Urban Brewery, Juliett, Good Coffee, Oven & Shaker, and several other well-regarded dining options. These restaurants deliver not only high-quality, hand-crafted beverages and delicious food but also an exceptional customer experience in a lively and fast-paced airport environment. SSP America prides itself on creating engaging, memorable moments for travelers, making dining at the airport an enjoyable part of their journey. The company fosters an inclusive... Show More

Job Requirements

  • Must have open weekend availability
  • Set schedules
  • One plus years of serving experience
  • Ability to handle cash accurately
  • Knowledge of State and Federal liquor laws
  • Ability to perform cleaning tasks
  • Strong customer service orientation

Job Qualifications

  • One plus years of serving experience
  • Expertise in providing excellent customer service
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and interpersonal skills
  • Knowledge of food and beverage products especially hand-crafted beverages
  • Ability to handle cash and operate point-of-sale systems
  • Commitment to following health and safety regulations

Job Duties

  • Greet guests in a timely, courteous, and friendly manner
  • Input orders into register at the point of sale and create a check for each guest
  • Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
  • Maintain proper and adequate set-up of restaurant at all times
  • Adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
  • Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location