Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Job Description
Kennedy Concepts is a distinguished hospitality company dedicated to enriching the lives of both guests and team members through exceptional dining experiences. Renowned for its commitment to serving the highest quality food and bar drinks, coupled with legendary guest service, Kennedy Concepts prides itself on creating an inviting and energetic atmosphere that sets the standard for excellence in the restaurant industry. The company emphasizes a family-like culture, valuing every team member and guest as part of this extended family. This ethos drives their continuous success in delivering memorable moments and an unparalleled dining environment. At the heart of Kennedy Concepts’... Show More
Job Requirements
- Must hold a valid TABC certification
- Ability to stand and walk for extended periods of time
- Can safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
- Ability to work flexible hours, including evenings and weekends
- Previous experience in a customer service or restaurant environment is preferred
- Strong communication and interpersonal skills
- Must be able to perform your job requirements and duties with minimal supervision
Job Qualifications
- Previous experience in a customer service or restaurant environment is preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Possess a loyal teamwork mentality
- Positive attitude with a focus on delivering exceptional customer service
- Basic math skills for handling transactions
- Ability to stand and walk for extended periods of time
- Can work in an environment where walking and standing occurs for long periods of time (up to 5 hours)
- Can safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
- Ability to work flexible hours, including evenings and weekends
- Must hold a valid TABC certification
- Must be able to perform your job requirements and duties with minimal supervision
- Additional duties and responsibilities may be assigned when necessary
Job Duties
- Greet and seat guests in a friendly and efficient manner
- Present menus and provide detailed information about food and beverage options
- Ensure food and beverages are delivered accurately and on time
- Demonstrate suggestive selling techniques based on knowledge and experience of menu selections
- Utilize POS system to communicate guests orders accurately to the kitchen
- Serve food and drinks in a timely manner, ensuring presentation and quality
- Monitor guest needs continuously and respond promptly to requests for assistance
Job Qualifications
Experience
Entry Level (1-2 years)