Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Gulf Coast Restaurant Group is a prominent restaurant company that prides itself on delivering exceptional dining experiences through its diverse portfolio of dining establishments. Known for its commitment to quality food, outstanding service, and a welcoming atmosphere, the company has established itself as a leader in the hospitality industry in its region. Operating multiple restaurant brands, Gulf Coast Restaurant Group emphasizes a culture of professionalism, team collaboration, and customer satisfaction, making it an ideal workplace for individuals passionate about the food and beverage industry. With a strong focus on employee growth and development, the group offers a supportive environment where... Show More
Job Requirements
- must be of legal age according to state regulations to serve alcohol
- high school diploma or equivalent
- able to stand and walk for long periods
- able to lift up to 50 pounds occasionally
- able to use a computer for order entry
- able to maintain personal hygiene and neat appearance
- able to work long hours including weekends and holidays
- able to handle stressful situations calmly
- able to interact professionally with guests
- prior restaurant experience preferred
Job Qualifications
- must be of legal age according to state regulations to serve alcohol
- high school diploma or equivalent
- prior restaurant experience preferred
- strong customer service skills
- ability to communicate effectively with guests
- knowledge of food and beverage items
- ability to operate point-of-sale systems
- ability to work in a fast-paced environment
- ability to handle cash transactions accurately
Job Duties
- pass all server tests
- have complete knowledge of food and beverage preparation
- serve multiple tables at a time as determined by management
- sell alcohol and food items
- use a computer to ring orders on a check
- interact with guests in a friendly and fast manner
- accept different types of payment and make change
- maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
- clear and reset tables
- check identification to ensure legal age for alcohol consumption
- observe guest behavior when consuming alcohol and offer a taxi if needed
- treat all guests to ensure complete satisfaction and strive to exceed their expectations
- report to work in a neat and clean uniform with well-groomed hair and personal hygiene
- perform opening and closing duties efficiently
- handle money
- carry and deliver food and drinks to customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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