Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Reimbursement
401k Match
Profit sharing
Travel perks
Job Description
Blackberry Mountain, a distinguished Relais & Chateaux property located in Walland, Tennessee, is renowned for its world-class hospitality and a deep respect for the surrounding natural environment. As part of Blackberry Farm's legacy, Blackberry Mountain offers guests an exceptional blend of Southern hospitality and outdoor lifestyle on a sprawling 5,200-acre property. The establishment is dedicated to providing legendary hospitality, memorable guest experiences, and generational sustainability through a diverse and experienced team that values knowledge, expertise, and a passion for service.
At Blackberry Mountain, every team member is supported in their growth with career-defining opportunities, a comprehensive benefits program, and... Show More
At Blackberry Mountain, every team member is supported in their growth with career-defining opportunities, a comprehensive benefits program, and... Show More
Job Requirements
- Must be able to lift up to 50 lbs
- Must be able to stand for long periods
- Must be able to operate a company vehicle or golf cart
- Must comply with all company policies and procedures
- Regular and consistent attendance required
- Ability to work well with other team members and managers
- Must be able to interact effectively with guests
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food and beverage service preferred
- Experience dealing with the general public preferred
- Excellent verbal communication skills
- Ability to effectively communicate with guests, team members and managers
- Basic knowledge and understanding of math
- Ability to exercise judgment and make decisions based on job knowledge and company goals
- Ability to work well with others
Job Duties
- Functions as steward, seater, food and drink runner and in-room dining attendant
- Responsible for making a lasting impression on guests as they arrive and depart
- Welcomes guests to the restaurant with good posture and a warm, sincere greeting
- Interacts with guests with great poise, friendliness and proper verbiage
- Provides a chit to kitchen and Server 2
- Delivers menus and seats guests in the dining room
- Prepares dining room for operations and service
- Executes the setup of dining spaces by moving tables and chairs to achieve necessary table configurations
- Vacuums dining spaces to ensure continued cleanliness
- Sets tables according to AM/PM standards
- Polishes glassware and silverware
- Crumbs chairs
- Maintains cleanliness of equipment and common spaces
- Performs routine deep-cleaning tasks as assigned
- Maintains the appearance of the space
- Lifts and carries chairs, tables and other equipment during setup (up to 50 lbs)
- Understands menu and food terminology
- Assists all team members and positions as necessary
- Prepares and delivers In-Room Dining service items accordingly
- Demonstrates menu knowledge within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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