
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.35
Work Schedule
Flexible
Benefits
Vacation pay
Benefit plan options for full-time team members
competitive pay plus tips
Flexible Schedule
Paid on the job training
Opportunities for advancement
uniform provided at no cost
Free meal per shift
Employee Referral Program
Exclusive employee discounts
closed on Thanksgiving and Christmas
Financial assistance through employee-funded fund
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that has been delighting guests for over 29 years. Known for its unique concept and dedication to quality, P.F. Chang's offers a vibrant dining experience centered around fresh ingredients and thoughtfully prepared dishes. The restaurant is committed to celebrating life, family, and food, creating a warm and welcoming environment for both guests and team members alike. With a focus on exceptional hospitality, the company continues to grow and expand its presence, making it a great place to build a rewarding career in the food and beverage industry.
The role of din... Show More
The role of din... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willingness to obtain it
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Previous experience is not required - will provide training
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willingness to obtain it
- Previous experience is not required - will provide training
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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