Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain, located in Walland, Tennessee, is a distinguished Relais & Chateaux property known for its unparalleled hospitality, breathtaking natural landscapes, and commitment to sustainability. Set amidst 5,200 acres of pristine property, Blackberry Mountain offers guests a unique blend of Southern charm and outdoor lifestyle, creating a one-of-a-kind hospitality experience. As part of the renowned Blackberry Farm family, the Mountain is dedicated to providing world-class service, culinary excellence, and memorable experiences that guests carry with them long after their visit. The team at Blackberry Mountain is a diverse group of professionals with extensive knowledge and passion for hospitality, all working... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in food and beverage service preferred
- experience dealing with general public preferred
- must have excellent verbal communication skills
- must be able to effectively communicate with guests, team members and managers
- basic knowledge and understanding of math
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- must be able to lift up to 50 lbs
- must be able to stand on feet for long periods
- must be able to safely operate company vehicle or golf cart
Job Qualifications
- High school diploma or equivalent preferred
- experience in food and beverage service preferred
- experience dealing with general public preferred
- excellent verbal communication skills
- ability to effectively communicate with guests, team members and managers
- basic knowledge and understanding of math
- ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Functions as steward, seater, food and drink runner and in-room dining attendant
- responsible for making a lasting impression on guests as they arrive and depart
- welcoming guests to the restaurant with good posture and a warm, sincere greeting
- interacts with guests with poise, friendliness and proper verbiage
- provides chit to kitchen and server 2
- delivers menus and seats guests in the dining room
- prepares the dining room for operations and service
- executes setup of dining spaces by moving tables and chairs to achieve necessary configurations
- vacuums dining spaces to ensure cleanliness
- sets tables according to AM/PM standards
- polishes glassware and silverware
- crumbs chairs
- maintains cleanliness of equipment and common spaces, especially around fireplace
- performs routine deep-cleaning tasks as assigned
- maintains the look of the space
- lifts and carries chairs, tables and other equipment during setup
- understands menu and food terminology
- attentive to all team members and assists all positions as necessary
- prepares and delivers in-room dining service items
- possesses menu knowledge within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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