Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $3.89
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With a warm and inviting atmosphere, Olive Garden prides itself on delivering exceptional dining experiences that focus on fresh ingredients, authentic recipes, and welcoming hospitality. As a prominent player in the restaurant industry, Olive Garden operates numerous locations across the United States, dedicated to providing both guests and employees with a family-oriented environment. The company values teamwork, growth opportunities, and high standards for safety and sanitation, making it a desirable place to work for those passionate about serving others and building a career in hospitality.
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Job Requirements
- High school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- physical stamina to stand and walk for extended periods
- strong communication skills
- ability to multitask and work as part of a team
- willingness to learn and take initiative
- legal authorization to work in the country
Job Qualifications
- High school diploma or equivalent
- previous customer service or restaurant experience preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- knowledge of food safety practices beneficial
- friendly and approachable demeanor
Job Duties
- Greet guests warmly and promptly
- take accurate food and drink orders
- provide detailed menu knowledge including food, wine, and ingredients
- ensure guests’ satisfaction by checking in periodically
- maintain cleanliness and safety standards in the dining area
- handle payments and process transactions
- collaborate with kitchen and service staff to provide seamless service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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