Carver Road Hospitality

Server

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $35.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Tips
Paid Time Off
Employee Discounts

Job Description

Encore Boston Harbor, located in Everett, MA, is a world-class luxury resort and casino destination renowned for its spectacular waterfront views, upscale casino gaming experience, and a wide array of high-end dining establishments. As a premier resort, Encore Boston Harbor offers visitors a unique blend of entertainment, relaxation, and fine dining in an elegant setting. Among its culinary gems is Seamark Seafood & Cocktails, a contemporary restaurant that opened in April 2024. Seamark celebrates New England's rich seafood heritage by offering an elevated dining experience that highlights the freshest pier-to-plate fish, lobster, and shellfish. The restaurant combines traditional flavors with... Show More

Job Requirements

  • Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time
  • ability to make repeating movements of the arms, hands, and wrists
  • manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
  • ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms
  • ability to turn or twist body parts in a circular motion
  • ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
  • ability to work evenings, weekends, and holidays, as needed

Job Qualifications

  • Previous work experience in service for at least 2 years in a hotel managed restaurant or 4 years experience in a fine dining restaurant
  • current Massachusetts Food Handler Card
  • current Massachusetts Alcohol Server Training Certificate
  • ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
  • ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy

Job Duties

  • Reconcile transactions at the end of each shift, cash out, and maintain a balanced bank
  • be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list to assist guests and answer questions accurately
  • ensure the restaurant is always clean and in order, including tables, chairs, floors, walls, ceilings, lighting, temperature, music, and decor
  • ensure sequence of service is followed for all guests
  • greet guests, take food and beverage orders, and suggestive sell
  • serve food and beverages, ensuring timeliness, completeness, and accuracy
  • accommodate guests' special requests whenever possible

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.