Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a respected company operating within the senior living sector for over 30 years. With 35 communities located throughout the Western United States, MBK provides a broad range of services including Independent Living, Assisted Living, and Memory Care. The company has established a strong reputation for excellence, highlighted by its consistent ranking among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and its certification as a "Great Place to Work" by the Great Place to Work Institute since 2017. MBK Senior Living's philosophy centers on a Japanese concept known as Yoi Shigoto, which translates... Show More
Job Requirements
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete health screening and provide negative TB test results within last 6 months or 7 days of employment
- Basic counting skills as required by position
- Good communication skills including ability to speak, write, understand and read English
- Ability to operate standard serving equipment such as salad bar cart, trays, heating cart
- Mindful use of resources and supplies minimizing waste
- Ability to deal tactfully and professionally with personnel, residents, families, visitors, vendors and public
- Must complete dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
- Must be physically able to stand for long periods, bend, kneel, stoop, push, pull, lift over 40 pounds
- Must be mobile and able to move intermittently throughout the community
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or food service operations preferred
- Ability to communicate effectively in English
- Basic math skills for tracking meals and residents
- Completion of dining room training course with CCG
- Good interpersonal and customer service skills
- Ability to follow instructions and work well in a team environment
- Knowledge of food safety and sanitation practices
- Ability to comply with state specific regulatory requirements
Job Duties
- Take written food orders and serve meals to residents, family members and visitors professionally and efficiently
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs as outlined by supervisor
- Track resident attendance at meals and provide information to appropriate person
- Greet and seat residents properly, including integrating new residents
- Maintain clean and sanitary dining area and comply with food handling policies
- Display tact and friendliness with residents, team members and guests
- Aid in community marketing efforts through positive interactions and dress
- Serve, clean, reset tables, return dishes to kitchen
- Perform other duties as assigned by supervisors or executive director
- Clean and set up dining and food service areas including stocking condiments
- Cooperate and assist with kitchen and dining services to ensure positive resident dining experience
- Report safety or equipment issues to supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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